There’s really only one thing, that even I forget to do sometimes when making chocolate chip cookies but makes the difference ten fold.
Melting ur unsalted sweet cream butter with ur brown sugar. 💯💯
I put my butter and brown sugar in a pot and melt together, just until some what blended. And on middle low.
Let cool for a smidge 😍 it gives it more of a toffee taste 💯🙌💯
And half bake them 💯💯 once the edges are A LITTLE brown, take em out and let them set 💯
Ur family will be like 😯😯
