Changing Cheese Sauce – The Kicking Keto Recipe – DO YOU DARE?

The Yum Yum 

Yea, you heard me, and if you are following me on IG, or FB then you already know what is up!!!!

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The Changing Cheese Sauce has forever changed my life. I make 95% of my meals at home.  Not only can I cook, but finances are tight – and eating out – it’s expensive.  And to be honest – the only time I don’t eat at home is when I splurge for a hoagie from Wawa.  Yea – a hoagie.  The wheat one.  Yes I am on keto.  Modified keto, and I eat grains, typically two times a week.  That hoagie is my payday special – and has been for the better of two years now.  All $5.69 of it!! Balling on a budget.

Anyways back to this deliciousness of cheese.

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I call it the changing cheese sauce – because one little trick – and bam a completely difference sauce.

The best thing about this recipe – is you make it yours.

It is pretty basic, and easy too, so for families – it’s perfect.

It is a 4 ingredient sauce
My Changing Cheese Sauce is as followed:
1/2 a stick of unsalted REAL butter.  Walmart has 4 sticks for just ver  $3. Comes is salted or unsalted, I only ever buy unsalted out of preference.
1 bag of shredded cheese of ur choice, hence the changing cheese sauce because this is really a simple and universal recipe. The recipe pictured is white sharp cheddar. Again, Walmart for just over 2.00. U can use as much cheese here depending on how cheesy or soupy u want it. This was made with just a little over half a bag.
Heavy Whipping cream. This will depend on how much u are making. Since I have an empty nest, I make generally no more than 8 ounces, which I always have some left over. A small carton of hwc is just over 2.00 at walmart. If u are feeding a family I suggest modifying it according to that. If u decide to use a full container of hwc for a family, make sure u add more cheese ♡♡
The last and probably most important ingredient is Weber Roasted Garlic and Herb Seasoning. I use about 2 tbsp, but I love garlic.
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I take the butter and the seasoning and melt it in a pot together, then I pour in the hwc and then the cheese. Stir until completely melted down. Make sure u watch it cause it does cook kind of quick on medium high heat. Roughly around 5 minutes.
The bam pour it over ur favorite foods. I also pour over chicken in the oven and broil it to make a cheesy crust
This is a keto friendly recipe but can be for all others as well.
Happy Grubbing Yall!!
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