When I say cheesy – I mean cheesy.
This omelette is actually incredibly easy to make – just – and feeds quite a few people.
So if you are on a tight budget – and trying to get creative with your eggs – here ya go.
Makes for a beautiful plating – and is quite scrumptious.
Make an omelette roll, top with some more yum. If you are unfamiliar with how to roll an omelette – make a very thin layer, and roll like a roll-up.
Omelette
6 eggs
1/4 cup of heavy whipping cream
Butter for the pan
Cheese sauce
2 tbsp of butter
1/2 cup of white sharp cheddar cheese
Salt, pepper, parsley, to taste.
I Smell Cakes and Candy 