There’s really only one thing, that even I forget to do sometimes when making chocolate chip cookies but makes the difference ten fold.
Melting ur unsalted sweet cream butter with ur brown sugar. π―π―
I put my butter and brown sugar in a pot and melt together, just until some what blended. And on middle low.
Let cool for a smidge π it gives it more of a toffee taste π―ππ―
And half bake them π―π― once the edges are A LITTLE brown, take em out and let them set π―
Ur family will be like π―π―







There is nothing better than a good chocolate chip cookie. Man these look so good.
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Courtney I’ll be honest π― use the recipe on the back of the great value brand milk chocolate morsals π just do the one thing which is melt ur sweet cream butter with the brown sugar and I promise π€ same result ππ momma on a budget, I also added Nestle semi sweet chunks for added yum π―π― that is all π
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And thank you π―πππππ
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You are welcome
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