The Perfect Chocolate Chip Cookie

There’s really only one thing, that even I forget to do sometimes when making chocolate chip cookies but makes the difference ten fold.

Melting ur unsalted sweet cream butter with ur brown sugar. πŸ’―πŸ’―

I put my butter and brown sugar in a pot and melt together, just until some what blended. And on middle low.

Let cool for a smidge 😍 it gives it more of a toffee taste πŸ’―πŸ™ŒπŸ’―

And half bake them πŸ’―πŸ’― once the edges are A LITTLE brown, take em out and let them set πŸ’―

Ur family will be like 😯😯

4 thoughts on “The Perfect Chocolate Chip Cookie”

    1. Courtney I’ll be honest πŸ’― use the recipe on the back of the great value brand milk chocolate morsals πŸ‘Œ just do the one thing which is melt ur sweet cream butter with the brown sugar and I promise πŸ€— same result πŸ‘πŸ‘ momma on a budget, I also added Nestle semi sweet chunks for added yum πŸ’―πŸ’― that is all πŸ™

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