There are two recipes I use for our glaze.
This one in the video is very simple.
I take the pineapple juice from the slices for the top of the ham, and add brown sugar.
If I had to guess probably about 1 cup of light brown sugar, 2 tsp of mustard (just go with it) and 2 pieces of whole cloves.
Now listen if you don’t have whole cloves it is still good 💯💯 (use what you have) 😘😘😘😘😘
No stress recipes 😁😂😂
Blend the mixture over medium high heat and voila bam yummy. I mean it’s sugar and pineapple juice u really can’t go wrong 💯 I’m not sure what the mustard does but it makes a difference 💯🙄🙄🙄💯😏😏😏
Keep it simple 🙏🙏💯 😎 so you can spend the day with ur family 💯😏😏
I Smell Cakes and Candy 