This recipe is quite easy – and honestly universal, and it’s scrumptious.
It is pretty basic.
Take some bread and flatten out. For most of my recipes I used Arnold’s breads. Pretty much out of preference – but also because I prefer their grain breads over the rest. Now this is their Oatnut Bread. Which I have to say was quite perfect for this recipe, since it is a thicker loaf.
Then take a spoonful of cream cheese, I used whipped, and place in each corner of the bread. Then press.
Then you will take your beautiful bumps and cut them into 4 sections.
Press gently around your scoops of cream cheese. Then cover and place in the freezer for at least 30 minutes.
The next step is pretty easy too. Fry them bad boys up in some unsweetened sweet cream butter. OHHHHHHHHHHH YEAAAAAAAAAAAAAA
Shake that butter baby hahaha.
We aren’t done yet – cause y’all seen where I said PECAN right – alright then. Pay attention to momma.
Once they have a nice light golden brown toasting – then add a drizzle of Agave syrup and pecans. I get chopped pecans – and Agave in the raw. Finish turning for a few minutes till your crust becomes caramelized.
I guess I should also tell you to cook it on medium high heat.
Prep time is really like 10 minutes, cook time – roughly 10 minutes.
Your family said make this now!
HAHAHA
All made with healthy ingredients too – but I promise you will feel like you should be mad at yourself for indulging in this amazingly easy recipe. Let’s be honest though – it is buttered toast with cream cheese – just better.
I Smell Cakes and Candy 